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El Mariachi Bar & Grill

March 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT MAIN KITCHEN AT 55.9F. CRITICAL VIOLATION. 7-38-005A REACH IN COOLER TAGGED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 10 POUNDS RAW BEEF AT 52.0F, 5 POUNDS PORK TAMALES AT 52.8F, 1 POUND PICO DE GALLO AT 52.8F, 5 POUNDS CHEESE AT 45.6F, AND 4 POUNDS DICED TOMATOES/ONIONS/CILANTRO AT 48.4F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 25 POUNDS OF FOOD. MONETARY VALUE ABOUT 100 DOLLARS.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND EXTERIOR OF REACH IN COOLER NOT CLEAN. MUST CLEAN AND SANITIZE.
code 32

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.