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El Mariachi Restaurant
May 22, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: THE FRONT COUNTER WITH THE COFFEE MACHINE HAS NO EXPOSED HAND SINK, A HAND SINK MUST BE INSTALLED AND EASILY ACCESSIBLE TO A FOOD PREPARATION/SERVICE AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE RAW WOOD STEAM TABLE FRAME IS NOT SANITARY, SMOOTH AND SEAL THE RAW WOOD SO IT CAN BE CLEANED AND MAINTAINED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE DINING AREA FLOOR IS MISSING SOME FLOOR TILES AND THE REAR KITCHEN BASEBOARDS ARE DIRTY AND NOT COVED, REPAIR THE FLOOR SO IT IS EASY TO CLEAN.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE MEN'S ROOM DOOR IS NOT SELF CLOSING, INSTALL A DOOR CLOSING DEVICE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.