El Mariachi Restaurant

May 22, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: THE FRONT COUNTER WITH THE COFFEE MACHINE HAS NO EXPOSED HAND SINK, A HAND SINK MUST BE INSTALLED AND EASILY ACCESSIBLE TO A FOOD PREPARATION/SERVICE AREA.
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE RAW WOOD STEAM TABLE FRAME IS NOT SANITARY, SMOOTH AND SEAL THE RAW WOOD SO IT CAN BE CLEANED AND MAINTAINED.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE DINING AREA FLOOR IS MISSING SOME FLOOR TILES AND THE REAR KITCHEN BASEBOARDS ARE DIRTY AND NOT COVED, REPAIR THE FLOOR SO IT IS EASY TO CLEAN.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE MEN'S ROOM DOOR IS NOT SELF CLOSING, INSTALL A DOOR CLOSING DEVICE.
    code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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