✕
El Mercado Food Mart
May 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO WASH ROOM INSTALLED AT GROCERY STORE. MUST INSTALL A WASHROOM AT SAID GROCERY STORE. MUST INSTALL UNDER CITY PLUMBING CODE. CRITICAL VIOLATION:7-38-030
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: NO THREE COMPARTMENT SINK INSTALLED AT BUTCHER'S AREA,INSTRUCTED TO INSTALL.COMPARTMENT SINKS MUST BE LARGE ENOUGH TO IMMERSE THE LARGEST UTENSILS OR EQUIPMENT SERIOUS VIOLATION:7-38-030
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROVIDED LABELS ON REPACKED FOOD:SOURCE AND INGREDIENTS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN RUBBER GASKET AT INTERIOR DOOR OF BUTCHER'S COOLER,REPLACE
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WOOD FLOOR AND BROKEN FLOOR TILES IN BUTCHER'S AREA,INSTRUCTED TO REPLACE SAID FLOOR TILES AND INSTALL FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASEBOARD PROVIDED AT BUTCHER'S PREP AREA BETWEEN FLOOR AND WALL.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL OPENING ON WALL UNDER ONE COMPARTMENT SINK AND ON CEILING ABOVE THE SAUSAGE UNIT. REMOVE DEBRIS FROM WALLS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO END CAPS ON LIGHT SHIELDS ABOVE PREP AREA ON BUTCHER'S AREA.REPLACE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO MOP SINK INSTALLED ON SITE. INSTRUCTED TO PROVIDE. A BACK FLOW PREVENTION DEVICE IS NEEDED AT SAID SINK
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.