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El Milagro Taqueria
April 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF RAW STEAK 54.6F AND RAW CHICKEN 54.8F STORED ON TOP PREP COOLER, COOKED RICE 112.6-122F STORED IN HOT HOLDING UNIT DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW AND HOT FOOD 140F OR ABOVE DURING STORAGE PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP).
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-16-15.
What changed since the previous inspection?
Compared with Pass on June 5, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.