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El Milagro

April 7, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: 2 LARGE DEEP PANS OF COOKED RICE DATED YESTERDAY AT IMPROPER TEMPERATURES OF 60.6F AND 55.5F IN WALK-IN COOLER. INSTD MGR ON PROPER COOLING TECHNIQUES TO ENSURE PROPER TEMPERATURE OF 40F OR BELOW. 2 LARGE PANS AT IMPROPER TEMPERATURES OF 115.4F AND 110.6 IN HOT HOLDING UNIT. INSTD TO RAPIDLY REHEAT COOKED PRODUCT TO A MINIMUM OF 165F PRIOR TO PLACING IN UNIT. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 40LBS $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE BUILD-UP ON CONDENSOR AT FRONT PREP COOLER AND ALSO SOME WATER NOTED AT BOTTOM OF UNIT. INSTD TO REPAIR SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN LIGHTSHIELDS IN REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN COOKING PREP AREA . LEAK AT 3-COMPARTMENT SINK FAUCET IN COOKING PREP AREA. REPAIR SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLEANING SUPPLIES IMPROPERLY STORED. INSTD TO STORED IN DESIGNATED AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on January 30, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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