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El Milagro
March 17, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLERS IN FRONT HOT FOOD PREP AREA HANDLING TORTILLAS WITH BARE HANDS. INSTRUCTED TO USE: GLOVES, TONGS, OR TISSUE PAPER WHEN HANDLING READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL SINGLE-SERVICE UTENSILS(FORKS, SPOONS, KNIVES) MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN STORAGE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE CAN OPENER AND HOLSTER, AND THE SIDES OF THE COOKING EQUIPMENT IN MAIN HOT FOOD KITCHEN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: LARGE CRACK IN FLOOR TILE NOTICED NEAR REAR EXIT DOOR, MUST REPAIR. MUST DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN 2ND FLOOR STORAGE AREA, AND IN SMALL STORAGE AREA ON FIRST FLOOR WHERE LARGE BAGS OF SALT ARE STORED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS, DIRT, AND DUST BUILD-UP FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN DUST BUILD-UP FROM ALL CEILING AND EXHAUST VENTS THROUGHOUT WHERE PRESENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS IN RETAIL FOOD PREP/SERVICE AREA WHERE GROUND TORTILLA MIXTURE IDS BAGGED UP AND SOLD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCETS AT 3 COMARTMENT SINK IN FRONT HOT FOOD PREP AREA, AND AT 2 COMPARTMENT SINK IN HOT FOOD KITCHEN PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS IN ALL FOOD PREP AREAS.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ELIMINATE CLUTTER IN SMALL REAR STORAGE AREA WHERE LARGE BAGS OF SALT ARE STORED AND IN 2ND FLOOR STORAE AREA. ALL STORED ARTICLES MUST BE ELEVATED 6 INCHES OFF THE FLOORS.
What changed since the previous inspection?
Compared with Fail on March 10, 2016: 1 finding appeared for the first time. 8 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.