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El Milagro

November 4, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE APPROXIMATELY 70 LBS OF TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF STEW, STUFFED PEPPERS, CABBAGE SALAD, CHICKEN MOLE, PORK TAMALE STEW AT IMPROPER TEMPERATURES ALL STORED INSIDE REAR PREP AREA WALK-IN COOLER DURING TIME OF INSPECTION. TEMPERATURES OF SAID ITEMS RANGED BETWEEN 49.0F-65.8F. INSTRUCTED TO HOLD ALL COLD ITEMS AT 41 OR BELOW AT ALL TIMES. MUST MAINTAIN. PERSON IN CHARGE DISCARDED AND DENATURED ALL SAID ITEMS VOLUNTARILY. FOOD ITEMS TOTALY $446.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CARDBOARD AND BOXES STORED ON FLOOR IN UPSTAIRS STORAGE/EMPLOYEE SPACE. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
code 55

What changed since the previous inspection?

Compared with Pass on May 8, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.