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El Molcajete

August 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY COVER, DATE AND LABEL ALL COOKED OR REPACKAGED POTENTIALLY HAZARDOUS FOODS IN REACH-IN COOLERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENTS, COOLERS AND CUTTING BOARDS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS IN REAR AROUND SHELVES, SINKS AND EQUIPMENTS. ALSO, CLEAN ALL CEILING VENTS AND REPLACE WATER STAINED CEILING TILES IN REAR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX LEAK AT THE PIPE OF THE 3-COMP. SINK IN THE REAR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ANY AND ALL UNNECESSARY ARTICLES (I.E. BABY STROLLER, LADDER, ETC.) FROM REAR AND ORGANIZE AREA
code 41

What changed since the previous inspection?

Compared with Fail on August 19, 2010: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.