El Nopal

July 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE CENTRALLY LOCATED IN PREP AREA AND MAINTAIN.(NO CITATION ISSUED
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED NO SEPERATION OF ADJACENT DOOR TO SIDE STORAGE AREA .MUST SEAL OFF DOOR.
    code 15
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPX. "1/2-1" GAP ALONG BOTTOM,SIDES,CENTERS OF FRONT AND BOTH REAR DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY. • OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT ON FLOOR ON SALES FLOOR NEAR SHELVING UNIT AND LOWER WALL CABINETS,PREP AREA NEAR REAR DOOR NEXT TO OVEN,INSIDE ON LOWER LEDGE OF DOUGH MACHINE,TOOL STORAGE CABINET,IN SIDE STORAGE AREA ON FLOOR UNDER STORAGE RACK AND ON STORAGE RACK DISH SHELF.APPX.20 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.ALSO APPX. 10 OR MORE SMALL FLIES FLTING AROUND AND ON WALLS IN PREP AREA AND SIDE STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/18.(PRIORITY FOUNDATION NO CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF INSIDE OF COFFEE CABINET,METAL AND WOOD LOWER SHELVES OF PREP TABLES. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO PREP AREA.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL GAP BETWEEN FLOOR AND WALL BEHIND PREP TABLE,GAP BETWEEN WALL BASE AND WALL UNDER MOPSINK.MUST REPAIR OR REPLACE LOOSE , MISSING AND DAMAGED WALLS AND TILES IN TOILETROOM AND PILLARS IN PREP AREA. • MUST GROUT FLOOR IN PREP AREA.MUST SEAL HOLE IN FLOOR UNDER PREP TABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE VENTILATION IN TOILETROOM.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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