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El Nopal
July 26, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE CENTRALLY LOCATED IN PREP AREA AND MAINTAIN.(NO CITATION ISSUED
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED NO SEPERATION OF ADJACENT DOOR TO SIDE STORAGE AREA .MUST SEAL OFF DOOR.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPX. "1/2-1" GAP ALONG BOTTOM,SIDES,CENTERS OF FRONT AND BOTH REAR DOORS.MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY. • OBSERVED EVIDENCE OF APPX.75 OR MORE RODENT ON FLOOR ON SALES FLOOR NEAR SHELVING UNIT AND LOWER WALL CABINETS,PREP AREA NEAR REAR DOOR NEXT TO OVEN,INSIDE ON LOWER LEDGE OF DOUGH MACHINE,TOOL STORAGE CABINET,IN SIDE STORAGE AREA ON FLOOR UNDER STORAGE RACK AND ON STORAGE RACK DISH SHELF.APPX.20 OR MORE LIVE LARGE FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.ALSO APPX. 10 OR MORE SMALL FLIES FLTING AROUND AND ON WALLS IN PREP AREA AND SIDE STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/26/18.(PRIORITY FOUNDATION NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF INSIDE OF COFFEE CABINET,METAL AND WOOD LOWER SHELVES OF PREP TABLES. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR REACH IN COOLER. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR THAT LEADS INTO PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST SEAL GAP BETWEEN FLOOR AND WALL BEHIND PREP TABLE,GAP BETWEEN WALL BASE AND WALL UNDER MOPSINK.MUST REPAIR OR REPLACE LOOSE , MISSING AND DAMAGED WALLS AND TILES IN TOILETROOM AND PILLARS IN PREP AREA. • MUST GROUT FLOOR IN PREP AREA.MUST SEAL HOLE IN FLOOR UNDER PREP TABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE VENTILATION IN TOILETROOM.
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All Food Employees Have Food Handler TrainingInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.