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El Norte

June 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE PROPER UTENSILS(WITH HANDLES)TO PICK-UP FOOD FROM CONTAINERS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SHELVES UNDER THE COOKING EQUIPMENTS(GREASE BUILD-UP).
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE BUILD-UP GREASE ON WALLS BEHIND THE COOKING EQUIPMENT,BOTTOM PART
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR THE LIGHT AT REAR PREP AREA, ABOVE THE COOLERS. ALSO DETAIL CLEAN LIGHT SHIELD THROUGHOUT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WORKING STOPPERS FOR ALL THREE COMPARTMENT SINK(FRONT, PREP AND BAR AREA).
code 38

What changed since the previous inspection?

Compared with Fail on June 4, 2012: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.