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El Nuevo Alteno
November 18, 2020 · Not Ready
🫥not rated
- official resultNot Ready
- inspection typeLicense Re-Inspection
- failed findings12
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED MUST PROVIDE A DEDICATED, EXPOSED HAND WASHING SINK WITH HOT/COLD PLUMBED WATER, SOAP/PAPER TOWELS, AND HANDWASHING SIGNAGE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON SITE. MUST PROVIDE PROOF OF CITY OF CHICAGO FOOD SANITATION CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED SEVERAL PIECES OF COOLERS UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED COOLERS IN FRONT BARS @ 79.9F; PREP COOLER IN KITCHEN @ 70.7F; AND GLASS DOOR COOLER @ 49.9F. INSTRUCTED ALL REFRIGERATION MUST HAVE AMBIENT AIR TEMPERATURE OF 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 75 MICE DROPPINGS IN THE FOLLOWING AREAS: UNDER WASHBOWL SINKS, AND IN CORNERS OF FLOORS IN LADIES RESTROOM IN DINING ROOM SIDE; ON FLOOR IN MENS RESTROOM IN DINING ROOM SIDE; ON FLOORS IN 2 BAR AREAS; ON FLOORS ALONG WALLS/ CORNER IN DINING ROOM. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THESE AREAS. MUST ELIMINATE PEST ISSUES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). • OBSERVED NO PROOF OF PEST CONTROL SERVICE ON SITE. MUST PROVIDE LOG BOOK FROM A LICENSED, COMMERCIAL PEST CONTROL PROVIDER. MUST PROVIDE RECENT PROOF OF SERVICE. PRIORITY FOUNDATION 7-38-020(C).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD SURFACES UNDER COUNTER INSIDE BAR AREA. MUST PAINT OR SEAL TO MAKE SMOOTH, EASILY CLEANABLE AND NON-POROUS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED INSIDE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED RUST ON BOTTOM OF REACH IN COOLER IN BAR ON EAST SIDE OF BUILDING. MUST REMOVE RUST, PAINT OR RESURFACE. MUST MAINTAIN SAME.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST PROVIDE COMMERCIAL GARBAGE REMOVAL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED VENTILATION HOOD SYSTEM ABOVE COOKING AREA INOPERABLE. MUST REPAIR AND MAINTAIN SAME.
What changed since the previous inspection?
Compared with Fail on September 8, 2020: 12 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.