Cooked?✕
El Nuevo Taconazo, Inc.
May 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS COOKED YESTERDAY AT IMPROPER TEMPERATURES IN WALK IN COOLER: LARGE, DEEP CONTAINER OF COOKED REFRIED BEANS AT 100.1F, POT OF COOKED CHICKEN AT 53.2F, LARGE TRAY OF COOKED BARBACOA AT 48.7F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: HEAVY LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK AT 3RD BASIN. INSTD TO REPAIR AND MAINTAIN. VIOLATION 7-38-030 SERIOUS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ICE MACHINE PANEL WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR UNDER AND BEHIND ICE MACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.