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El Nuevo Taconazo, Inc.
March 25, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HAND WASHING SIGNAGE OR POSTERS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNS OR POSTERS AT ALL HAND WASHING SINKS.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND APPROXIMATELY 20LBS. OF COOKED STEAK (61.3F), 15LBS OF COOKED TRIPE (45.8F) AND 10LBS. OF COOKED BEANS (50.2F) STORED INSIDE THE WALK IN COOLERS AT IMPROPER TEMPERATURES. INSTRUCTED TO STORE ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DENATURED AND DISCARDED AN APPROXIMATE VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND A VARIETY OF FOODS (STEAK, TRIPE, BEANS, ETC.)THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING NOT PROPERLY LABELED/DATED STORE INSIDE THE WALK IN COOLER. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAVE BEEN PREPARED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK DRY FOOD CONTAINERS NOT LABELED IN THE FRONT FOOD PREPARATION AREA BY THE WALK IN COOLER. INSTRUCTED TO LABEL BULK CONTAINERS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: THE LOWER SURFACES OF THE FOOD PREPARATION TABLES IS PEELING. INSTRUCTED TO REPAIR OR REPLACE BUT MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -CARDBOARD BOXED USED FOR STORING TORTILLA CHIPS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING NOT CLEAN: INTERIOR OF THE FRYERS, RUBBER GASKETS ON PREP COOLERS, STORAGE RACKS INSIDE THE WALK IN COOLERS AND IN THE FOOD PREPARATION AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND THE WALLS BEHIND THE SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS WITH FOOD SPLATTER, DIRT AND DUST. MUST DETAIL CLEAN AND MAINTAIN. -FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
What changed since the previous inspection?
Compared with Pass on May 18, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.