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El Nuevo Taconazo, Inc.

April 23, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOOD INSIDE WALK IN COOLER. APPROX 2 DEEP ( 40 LB) PANS OF COOKED BEANS DATED 4/22/21 AT IMPROPER TEMPERATURES OF 50.0F,52.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY MANAGER-COS AT COST APPROX $50.00. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKY PIPE UNDER REAR HANDWASHING SINK IN PREP AREA. MUST REPAIR.
    code 51

What changed since the previous inspection?

Compared with Pass on January 8, 2021: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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