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El Nuevo Taconazo

August 7, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PRESON IN CHARGE AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
code 1Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED RAW FISH CEVICHE WITH OUT INVOICE FROM THE FISH PROVIDER, NO FREEZING-PARASITE DESTRUCTION INFORMATION NEEDED, INSTRUCTED TO PROVIDE.
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED PORK 156*F, BEEF 149*F RICE 148*F, REFRIED BEANS 158*F., AND RAW FISH CEVICHE 38*F PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
code 2Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED A VARIETY OF FOOD (SALSA, CHICKEN,PORK, REFRIED BEANS,ETC.) NOT PROPERLY LABELED AND WITH ONLY PREPARED DATE MISING THE DATE MARKING DATE. TCS FOODS HELD FOR MORE THAN 24 HOURS AT 41*F OR BELOW, INSTRUCTED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NODISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE/REMINDER ON MENU BY USING MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED BROKEN THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE NEW THERMOMETER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL THE BULK CONTAINERS WITH PRODUCT COMMON NAME, IE. SUGAR, BEANS, ETC.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLE IN BOTH PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TWO BULK CONRAINERS WITH BROKEN LIDS, INSTRUCTED TO PROVIDE. • OBSERVED THE #10 CAN OPENER NOT CLEAN/RUSTY, INSTRUCTED TO CLEAN AND SANITIZE/REMOVE THE RUST OR PROVIDE NEW CAN OPENER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FILTERS NOT CLEAN UNDER COOKING HOOD, AND THE FLAT GRILL DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING ANS WATER DAMAGED CEILING TILES IN THE SIDE PREP AREA, INSTRUCTED TO REPLACE MISSING TILES, AND REPLACE WATER DAMAGED CEILING TILES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2019: 4 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.