El Original Acambaro Bakery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 36- DOZEN RAW SHELLED EGGS 48.2F-49.1F,6LBS. SLICED HAM 51.7F.24 OZ. HEAVY WHIPPING CREAM 52.0F, PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)APPX. 8LBS. 36-DOZEN $103.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 52.0F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER TO FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  code 33
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR BEHIND UNUSED FLOOR MIXER & FOOD STORAGE SHELVES IN REAR GARAGE STORAGE AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/21/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
  code 38
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR MIXER,REACH IN COOLERS & FREEZERS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND LOW WATER PRESSURE AT HAND SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA. • MUST PROVIDE A HOOKING SYSTEM TO HANG WET MOPS. • MUST CLEAN CEILING VENTS FROM DUST BUILD UP.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST PROVIDE END CAPS ON LIGHTS IN BAKED GOODS DISPLAY CASE.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 31, 2019: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.