El Original Acambaro Bakery

December 4, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETERS ON SITE FOR TESTING INTERNAL TEMPERATURES OF TCS FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED WORKING INGREDIENTS REMOVED FROM ORIGINAL PACKAGING WITHOUT LABELS. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 20 LARGE RODENT DROPPINGS ON FLOOR IN REAR STORAGE SPACE IN CORNERS NEAR BAIT BOXES, UNDERNEATH SHELVING UNITS CONTAINING LARGE BAGS OF FLOUR AND IN CORNERS SURROUNDING STORED ITEMS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS AND MAINTAIN PREMISE FREE OF RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED 4 ROLLING CARTS STORED IN FRONT OF PREMISE IN SELF SERVICE AREA CONTAINING READY TO EAT ASSORTED BAKED GOODS UNCOVERED ON DISPLAY. INSTRUCTED TO PROVIDE PROTECTIVE BARRIER TO PREVENT CONTAMINATION FROM THE PUBLIC AND MAINTAIN. AT THIS TIME PERSON IN CHARGE REMOVED FOOD FROM SAID AREA AND STORED IN REAR PREP CASING. MUST MIANTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 8 DOOR WOOD DISPLAY CASING ON north SIDE OF FACILITY WITHOUT DOOR HANDLES TO ACCESS BAKED GOODS. INSTRUCTED TO PROVIDE AND MAINTAIN EQUIPMENT.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST STRIPS FOR TESTING SANITIZER STRENGTH AT 3 COMPARTMENT SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL BAKING PANS, ROLLING CARTS, INTERIOR SURFACES OF DISPLAY CASES, BUTCKETS CONTAINING WORKING INGREDIENTS, AND STAND IN PLACE EQUIPMENT IN NEED OF CLEANING. INTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN SANITIZE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS IN ORDER TO PREVENT FOOD SOURCE FOR PEST.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING THROUGHOUT REAR PREP/STORAGE AS WELL AS FRONT SELF SERVICE AREA. INSTRUCTED TO REPLACE ALL BURNED OUT LIGHT BULBS AND INCREASE LIGHTING IN SAID AREAS.
    code 56

What changed since the previous inspection?

Compared with Pass on May 28, 2021: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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