Cooked?✕
El Original Chavas Tacos/ El Barbecho
March 6, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PLATE OF COOKED CACTUS ON COUNTERTOP AT IMPROPER TEMPERATURE OF 109.1F, PLATE OF COOKED CHILE RELLENOS AT 111.9F, AND LARGE DEEP CONTAINER OF COOKED RICE AT IMPROPER TEMPERATURE OF 50.2F IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: SOME COOKED FOOD ITEMS NOT LABELED OR DATED. INSTD TO PROPERLY DO SO.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CONDENSOR LINE LEAKING AT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM. INSTD TO REPAIR SAME.
What changed since the previous inspection?
Compared with Pass on November 7, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.