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El Original Gallo Bravo
March 20, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST KITS FOR CHLORINE SANITIZER OF 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH HEAVY GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE THE KNIFE RACK AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL)AND BEHIND AND UNDER THE COOLERS AND ALONG THE WALL BASE, ALL CORNER IN THE PREP AREA AND MAINTAIN. CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR ,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING VENT COVER INSIDE BOTH CUSTOMER'S WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WALLS BEHIND THE PREP COOLER AND BEHIND THE COOKING EQUIPMENT IN THE KITCHEN WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on July 21, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.