El Original Gallo Bravo

March 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST KITS FOR CHLORINE SANITIZER OF 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL(NAME OF THE PRODUCT) AND DATE ALL FOOD CONTAINERS WITH COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE GROCERY BAG BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAG.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FAN GUARD OF THE 2 DOOR REACH IN COOLER(WITH HEAVY GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE THE KNIFE RACK AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT(GRILL)AND BEHIND AND UNDER THE COOLERS AND ALONG THE WALL BASE, ALL CORNER IN THE PREP AREA AND MAINTAIN. CRACKED/BROKEN FLOOR TILES IN THE PREP /KITCHEN AREA AND INSIDE THE EMPLOYEE'S WASHROOM. MUST REPAIR ,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT COVER INSIDE BOTH CUSTOMER'S WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. WALLS BEHIND THE PREP COOLER AND BEHIND THE COOKING EQUIPMENT IN THE KITCHEN WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO DRAIN STOPPERS FOR THE 3 COMPT SINK. MUST PROVIDE.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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