Cooked?✓
El Pacifico
December 20, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE COOLERS AND REFRIGERATORS AT ALL TIMES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST CLEAN AND SANITIZE THINGS AT STOVE TO REMOVE DRIED SAUCE FROM UTENSIL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND SANITIZE FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE OFF PREMISES ALL UNNECESSARY ARTICLES (BOTH LARGE EMPTY UPRIGHT INOPERABLE REFRIGERATORS IN THE CUSTOMER DINING AREA AND REAR EXIT HALLWAY).
What changed since the previous inspection?
Compared with Pass on May 4, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.