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El Pacifico

April 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT WITH NON-TOXIC PAINT SURFACE UNDER THE PREP TABLE.(KITCHEN).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYER,DUST AND OLD RAT DROPPINGS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL BASEBOARD WALLS THROUGHOUT THE PREMISES, SPECIALLY BEHIND BAR AND KITCHEN.SWEEP BASEMENT AREA THROUGHOUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ON WALL AND CEILING TILES THROUGHOUT, INCLUDED AROUND PIPE.IF THE CELING TILES OPENING ARE TOO LARGE TO SEAL REMOVE AND REPLACE IT.SURFACE MUST BE SMOOTH , CLEANABLE AND NON ABSORBENT MATERIAL.(KITCHEN WEST WALL ABOVE SMALL COOLER).
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.