✓!

El Paisano Tacos

May 25, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO SANITZING SOLUTION USED AT 3-COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING FOOD EQUIPMENT AND FOOD CONTAINERS AND THEN PLACING THEM DIRECTLY IN THE DRYING RACK. 3-COMPARTMENT SINK WAS PROPERLY SET UP FOLLOWING MY REQUEST (WASH,RINSE,SANITIZE 100PPM). ALSO OBSERVED AN EMPLOYEE WASHING KITCHEN CUTLERY IN THE VEGETABLE PREP SINK. INSTRUCTED TO WASH ALL DISHES, UTENSILS, ETC. IN THE 3-COMPARMTENT SINK AT ALL TIMES TO PROPERLY WASH,RINSE, AND SANITIZE. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: HOT FOOD NOT PROTECTED FROM CONTAMINATION DURING HOT-HOLDING: OBSERVED A CONTAINER OF RICE WITH A PLASTIC GROCERY BAG LINER THAT HAS MELTED ALONG THE EDGES OF THE PAN. MANAGER VOLUNTARILY DISCARDED CONTAMINATED COOKED RICE. INSTRUCTED TO NEVER USE A PLASTIC BAGS AS A LINER FOR ANY TYPE OF FOOD STORAGE, ESPECIALLY IN A HOT HOLDING CONTAINER. SERIOUS VIOLATION 7-38-005A
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT FRYERS, SIDES OF COOKING EQUIPMENT, AND THE INTERIOR SURFACE OF ALL REACH-IN COOLERS ON PREMISES TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN. • OBSERVED MEAT PRODUCTS STORED DIRECTLY IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS AT ALL TIMES.
    code 32

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up