Cooked?✓
El Patio Restaurant
December 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED TOMATO PASTE STORED IN #10 CAN IN TWO DOOR REFRIGERATOR NEEDS TO BE TRANSFERED TO A FOOD GRADE PLASTIC OR METAL CONTAINER.INSTRUCTED MANAGEMENT TO TRANSFER CONTENTS MANAGEMENT COMPLIED
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: POTS AND PANS NOT STORED (INVERTED)AFTER SANITIZING. MANAGEMENT ORDERED EMPLOYEE TO INVERT ALL POTS AND PANS. EMPLOYEE COMPLIED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED BROKEN GLASS AT TWO DOOR REFRIGERATOR IN KITCHEN NEEDS TO BE REPLACED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TABLE SUPPORTING GRILL NEEDS CLEANING. STEAM TABLE WELLS NEED CLEANING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS OVER HOT LINE. INSTRUCTED MANAGEMENT TO AFFIX CAPS TO SHIELDS.
What changed since the previous inspection?
Compared with Pass on April 21, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.