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El Patron

May 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 6LBS OF BEEF AT 77.0F WITHIN REFRIGERATION UNIT. REFRIGERATION UNIT WAS AT PROPER TEMPERATURE AND BEEF WAS NOT PART OF A COOLING PROCESS. BEEF WAS VALUED AT $45. BEEF WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED HOT WATER FOR TRUCK.WATER HANDLE TO 3 COMPARTMENT SINK UNABLE TO TURN HOT WATER OFF AT 3 COMPARTMENT SINK. TRUCK WAS USING MAIN SWITCH TO TURN ACCESS TO WATER ON AND OFF. MUST REPAIR HOT WATER HANDLE AT 3 COMPARTMENT SINK SO THAT HOT AND COLD WATER CAN BE TURNED ON AND OFF AT SINK AT ALL TIMES. SERIOUS VIOLATION 7-38-030
code 24

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.