✕

El Pollo Cris Cris#3

April 25, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED CONTAINERS OF READY TO EAT VEGETABLES (TOMATOES, CILANTRO, ETC) DIRECTLY UNDER CONTAINERS OF RAW BEEF. ALSO UNCOVERED OVERFLOWING CONTAINER OF COOKED CHICKENS DIRECTLY STORED NEXT TO CONTAINER OF RAW BEEF. MGR VOLUNTARILY DISCARDED READY TO EAT PRODUCTS. INSTD TO PROPERLY PROTECT FOOD AT ALL TIMES (COVERED AND STORE READY TO EAT PRODUCTS AWAY FROM RAW PRODUCT). CITATION ISSUED 7-38-005A SERIOUS. APPROX 50LBS $200 VALUE.
code 16
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO STORE PROPERLY.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP) OR HAVE INDIVIDUALLY WRAPPED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD MISSING INBETWEEN HANDSINK AND STORAGE SHELF. PROVIDE SAME OR RELOCATE SHELF.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CAN OPENER, EXTERIOR/INTERIOR OF ALL COOLERS, STORAGE SHELVES, AND MICROWAVE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on January 31, 2012: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.