Cooked?✓
El Pollo Cris Cris#3
August 5, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE HOODS,FILTERS,COOKING EQUIPMENT NEED TO BE CLEANED HAS SOME GREASE BUILDUP ON THEM. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREAS AND IN FURNACE ROOMS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS BEHIND COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. ALSO CLEAN THE WALLS BEHIND THE PREP TABLES HAS SPLASHED ON FOOD DEBRIS ON THEM, INSTRUCTED TO CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER AND UNNECESSARY ARTICLES IN ALL THE STORE ROOMS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on May 2, 2013: 3 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.