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El Pollo Cris Cris#3

June 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING AND WILL BE STORED INSIDE COOLER FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.
code 57

What changed since the previous inspection?

Compared with Fail on June 4, 2019: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.