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El Pollo Cris Cris#3

January 19, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings14
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.
code 10Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: Violation Codes: 2-401.11 Inspector Comments: OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.
code 6Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-102.11 Inspector Comments: OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUNTER SHELVING UNITS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST GROUT FLOOR THROUGHOUT PREP AND DISH WASHING AREAS. • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER. • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED. • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED. • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-501.14 Inspector Comments: OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58
Miscellaneous / Public Health Orders

Inspector note: OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.
code 64

What changed since the previous inspection?

Compared with No Entry on January 13, 2022: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.