El Pollo Cris Cris

June 4, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS IN REACH IN COOLER NOT IN ORIGINAL CONTAINTER AND NOT IN FOOD GRADE PLASTIC BAGS. ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE LABELED,DATED AND IN FOOD GRADE BAGS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: KNIVES RACK HAS BUILD UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE.
    code 31
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE BACK FLOW PREVENT DEVICE TO WATER SPOUT UNDER EXPOSE HAND SINK. NO WATER HOSE SHALL BE CONNECTED UNTIL A BACKFLOW PREVENTION DEVICE IS INSTALLED.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on July 15, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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