✓
El Pollo Cris Cris
June 4, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOODS IN REACH IN COOLER NOT IN ORIGINAL CONTAINTER AND NOT IN FOOD GRADE PLASTIC BAGS. ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE LABELED,DATED AND IN FOOD GRADE BAGS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: KNIVES RACK HAS BUILD UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE BACK FLOW PREVENT DEVICE TO WATER SPOUT UNDER EXPOSE HAND SINK. NO WATER HOSE SHALL BE CONNECTED UNTIL A BACKFLOW PREVENTION DEVICE IS INSTALLED.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETER.
What changed since the previous inspection?
Compared with Pass on July 15, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.