El Pollo Cris Cris

May 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE VENTILATION HOOD AND FILTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED A HOLE IN THE CEMENT FLOOR IN THE BASEMENT. MUST SEAL ALL HOLES TO ELIMINATE PEST HARBORAGE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE THE LARGE PILE OF WOOD FROM THE BASEMENT FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    code 41

What changed since the previous inspection?

Compared with Out of business on May 17, 2017: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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