El Pollo Cris Cris

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A LITE BROWNISH SUBSTANCE ON THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.
  code 16
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(E) OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.
  code 41
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER AND ACCUMULATED DEBRIS IN THE INTERIOR OF THE OVEN. INSTRUCTED TO CLEAN ALL.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUT AROUND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  code 57

What changed since the previous inspection?

Compared with Fail on February 5, 2020: 9 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.