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El Pollo Grill, Inc.

May 15, 2017 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE OR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...CHICKEN, RICE ETC. INSTRUCTED MANAGER TTO OBTAIN AND MAINTAIN SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MULIT USE UTENSILS (KNIFE) CANNOT BE STORED BETWEEN PREP TABLES. INSTRUCTED TO STORE IN A CLEAN SANITIZED CONTAINER.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: WALK IN FREEZER MUST BE DEFROSTED AND FREE FROM LARGE AMOUNT OF ICE BUILD UP. MUST CLEAN, CORRECT AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SPLASH GUARD NEED BETWEEN HAND SINK AND PREP TABLE IN REAR PREP AREA. MUST INSTALL AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO DO NOT HOLD A SANITATION CERTIFICATE. CORRECT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2017: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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