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El Pollo Jugoso

June 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN/SANITIZE; COOLERS, FREEZERS, STORAGE SHELVES, COOKING EQUIPMENT AND BOTTOM PANEL OF PREP TABLES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: INSTRUCTED TO SEAL OPENINGS ON SOUTH WALL NEXT TO TWO DOORS REACH IN COOLER AND ON WALLS AND CEILING AT REAR FURNACE ROOM AREA. REPLACE MISSING BASEBOARDS UNDER 3PART SINK. CLEAN CEILING ATTACHMENTS AT DINING AREA AND VENT COVER INSIDE WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: INSTRUCTED TO REMOVE CLUTTER FROM FURNACE AREA AND THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41

What changed since the previous inspection?

Compared with Fail on May 29, 2012: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.