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El Pollo Ranchero

January 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND GREASE, CLEAN SURFACE UNDER GRILL, REPLACE MISSING VENTS FOR HOODED SYSTEM OVER COOKING EQUIPMENT IN FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT IN FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LOWER WALLS BEHIND COOKING EQUIPMENT IN FRONT PREP AREA TO REMOVE GREASE AND DUST. SEAL OPENINGS AROUND PIPES LEADING INTO CEILING IN FRONT AND REAR AREAS WHERE NEEDED.
code 35

What changed since the previous inspection?

Compared with Pass on May 11, 2011: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.