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El Popocatepetl Ind Inc

December 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED INADEQUATE HOT WATER AVAILABLE AT EXPOSED HANDSINK FOUND AT 82.3 F . CRITICAL VIOLATION 7-38-030 HOT WATER RESTORED TO 110 F BY END OF INSPECTION.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED INCLUDING BUTTER. SERIOUS VIOLATION 7-38-012
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL AND CEILING WITH GREASE ACCUMULATION ABOVE POPCORN MAKER. CLEAN AND MAINTAIN WALL AND CEILING IN A CLEAN SANITIARY CONDITION AT ALL TIMES.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER WITHIN REFRIGERATOR CONTAINING BUTTER FOR POPCORN. INSTALL AND MAINTAIN THERMOMETER WITHIN REFRIGERATOR TO INSURE REFRIGERATOR IS MAINTAINING 40F OR LESS AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on August 6, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.