Cooked?✓
El Potosi Taqueria
May 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE SHELVE FOR CLEAN POTS AND PANS AND CONTAINERS. NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND ORGANIZE CABINET UNDER THE FRONT COUNTER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CRACKED/BROKEN FLOOR TILES IN THE DINING AREA. MUST REPAIR/REPLACE FLOOR TILES.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB ABOVE THE SHELVES WITH CLEAN POTS AND PANS/DISHES . MUST PROVIDE LIGHT SHIELD.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REFRIGERATOR, AND TWO DEEP FRYERS, CART, ETC NOT BEING USED, OUTSIDE BY THE EXIT DOOR. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass on February 24, 2012: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.