El Potosi Taqueria

November 30, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORINGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME SUCH AS SALT.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING INSIDE THE COOLERS OR PAPER TOWELS AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH, CLEANABLE SURFACE.----MUST NOT USE TAPE AND STYROFOAM AS LINER FOR PIPING IN THE WASHROOM.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT THE REAR WALKWAY SURROUNDING THE BUILDING MUST BE REMOVED TO PREVENT RODENT HARBORING. • MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR AT THE THREE COMPARTMENT SINK. FLOORS THROUGHOUT THE DISH ROOM, WASHROOM WITH DIRT AND DEBRIS ALONG BASEBOARDS AND UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.-----NOTED SOME DAMAGED FLOOR TILES UNDER THE FLAT GRILL. MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with No Entry on November 10, 2020: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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