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El Presidente Restaurant
May 24, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeTag Removal
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: . MUST NOT USE TINFOIL OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. RAW WOODED SHELVING UNDER PREP TABLE IN REAR KITCHEN MUST BE SEALED/PAINTED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS IN THE FOLLOWING AREAS WITH CRACKED, MISSING TILES IN POOR REPAIR. AT SOUTH DINING ROOM ICE MACHINE AND EXPOSED HAND SINK. AT ENTRANCE TO CUSTOMER WASHROOMS. IN REAR KITCHEN. HOLES ALONG BASEBOARDS IN EMPLOYEE AND CUSTOMER WASHROOMS.MUST REPAIR/REPLACE ALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING WALL TILE IN SOUTH DINING ROOM. WATER DAMAGED CEILING TILE IN EMPLOYEE WASHROOM. OPEN CRACKS/CREVICES AT CAULKING IN BOTH EMPLOYEE WASHROOM AND AT KITCHEN EXPOSED HAND SINK. MUST REPAIR/REPLACE ALL
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND WASHING SINKS IN BASEMENT PREP AREA OR REMOVE PREP TABLES AND MEAT GRINDER
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 21, 2010: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.