El Presidente Restaurant

July 17, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINER WITH DRY FOODS SUCH AS RICE,BEANS, PEPPERS MUST HAVE A LABEL OUTIDE THE CONTAINER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN GUARD OF TH 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA,WITH DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE OVEN( WITH FOOD CRUMBS).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE OFF THE FLOOR ALL ITEMS/ARTICLES INSIDE THE STORAGE ROOM BY THE PATIO TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: VENT COVER INSIDE THE WOMEN'S WASHROOM AND EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN REMOVE DUST AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN FREZER IN THE BASEMENT. MUST PROVIDE LIGHT SHIELD.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON BOTH WASHROOM DOORS FOR THE CUSTOMER. (DOOR NOT CLOSING ALL THE WAY).
    code 37
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL WASH CLOTHS USED FOR CLEANING AND WIPING THE PREP TABLES, COOLERS, TOP OF THE HOT HOLDING UNITS MUST BE STORED ON A BUCKET WITH SANTIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE PROOF OF THE IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 29, 2014: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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