El Pueblito

February 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED READY TO EAT FOOD STORED IN PLASTIC GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET INSIDE THE FIRST DOOR BY THE PREP COOLER OF THE THREE DOOR REACH-IN COOLER.INSTRUCTED TO REPAIR / REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND TWO PLASTIC BROKEN/CHIPPED SPATULAS HANGING ABOVE THE THREE COMPARTMENT SINKS,INSTRUCTED TO REPLACE SAID ITEMS,INSTRUCTED NOT TO USE BROKEN MULTI USE UTENSILS OBSERVED ONE STOPPER FOR THE THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPER FOR SAID SINK
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF THE OVEN WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN. KNIFE RACK AND KNIVES ARE DIRTY WITH DEBRIS AND ENCRUSTED FOOD ON KNIVES,INSTRUCTED TO WASH,RINSE AND SANITIZE KNIFE RACK AND KNIVES,ALSO TO STORE ONLY CLEAN KNIVES TO KNIFE RACK
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MANAGER INSTALLED PLYWOOD IN THE KITCHEN FLOOR.FLOOR SHOULD BE SMOOTH ENOUGH TO BE EASILY CLEANED,GROUT MUST BE INTACT
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION PROVIDED AT STAFF WASHROOM IN BASEMENT AREA,INSTRUCTED TO PROVIDE AND MAINTAIN. FOUND ONE BURNER UNIT IN USE NOT STORED UNDER HOOD/VENTILATION INSTRUCTED TO PROVIDE HOOD/VENTILATION AT SAID UNIT OR REMOVE FROM PREMISES,INCLUDED GARAGE WERE IS USED FOR FOOD STORAGE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER PROVIDED AT PREP COOLER,INSTRUCTED TO PROVIDE THERMOMETER AT SAID UNIT
    code 40

What changed since the previous inspection?

Compared with Fail on February 10, 2015: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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