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El Ranchito Food Market

August 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEFROST AND CLEAN THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. CLEAN AND MAINTAIN THE AIR CURTAINS HANGING AT THE DOORS IN THE PREP AREAS. MUST CLEAN SHELVES IN THE WALKIN PREP COOLER AND SHELVES IN THE POP SECTION IN THE STORE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE THE STANDING WATER IN THE WALKIN PREP COOLER BY THE WEST WALL AND THEN CLEAN THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALL BEHIND THE PREP TABLE IN THE WALKIN PREP COOLER HAS SPLASH ON FOOD DEBRIS ON IT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB UNDERNEATH THE HOOD IN THE PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS IN THE FRESH MEAT DISPLAY CASES.
code 40

What changed since the previous inspection?

Compared with Pass on July 8, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.