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El Ranchito Food Market
August 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN KITCHEN AND WASHROOM AREAS. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED NO FOOD LABELS ON PACKAGED CANDY AND NUTS ON FRONT COUNTER AND SALSA IN DISPLAY COOLERS. ALL PACKAGED FOOD DISPLAYED FOR CUSTOMER SERVICE SHALL BE LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. OBSERVED FAN COVERS MISSING IN MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED MILK CRATES USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RUST DEPOSITS ON SHELVES IN PRODUCE AND MEAT WALK-IN COOLERS. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED SEVERAL POTS TOO LARGE TO FIT INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN APPROVED METHOD TO WASH, RINSE, AND SANITIZE LARGE POTS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOOR TILES DAMAGED AND CRACKED IN KITCHEN. INTRUCTED MANAGER TO REPLACE AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED ONE BURNER NOT COVERED BY VENTILATION HOOD. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD. • OBSERVED LIGHT SHIELDS MISSING IN DISH WASHING AREA, MEAT PREP AREA, AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on August 12, 2019: 7 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.