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El Ranchito Food
December 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 30 DOZ.OF EXTRA LARGE EGGS AT 52.7*F, AND 24 DOZ. OF LARGE EGGS AT 51.8*F BEING HELD AT THE REAR DOOR AT IMPROPER TEMPERATURES, THE CASES STATE STORAGE OF EGGS AT 45*F OR BELOW, INSTRUCTED MANAGER TO DENATURE THE 54 DOZ. OF EGGS WITH BLEACH, AND DISPOSE OF. VALUE $75.00. CRITICAL VIOLATION 7-38-005A.
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED BUTCHER CUT RAW CHICKEN ON CUTTING BOARD HE WAS CUTTING RAW BEEF. THEN HE TOOK THE KNIFE HE USED FOR THE CHICKEN, WIPED IT OF WITH A BLOODY CLOTH AND WENT TO PLACE THE KNIFE IN THE HOLDER,I INSTRUCTED HIM TO STOP, INSTRUCTED THAT CUTTING CHICKEN AND BEEF ON THE SAME CUTTING BOARD IS A SOURCE OF CROSS CONTAMINATION, AS WELL AS WIPING THE KNIFE WITH THE BLOODE CLOTH AND PLACING IT IN THE RACK, INSTRUCTED TO CLEAN AND SANITIZE CUTTING BOARDS AND KNIFE, AND TO USE DIFFERENT CUTTING TABLE FOR CHICKEN AND BEEF. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE TWO BUTCHERS TABLES CUTTING BOARDS PITTED AND STAINED, INSTRUCTED TO REPLACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES, IN STORE AND EMPLOYEE RESTROOM, INSTRUCTED TO REPLACE.
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Linen: Clean And Soiled Properly StoredInspector note: OBSERVED WIPING CLOTHES, IMPROPERLY STORED ON CUTTING BOARDS,INSTRUCTED TO STORE IN 100 PPM OF CHLORINE SANITIZER.
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Food Handler Requirements MetInspector note: OBSERVED 3 EMPLOYEES WITH OUT THE IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2017: 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.