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El Ranchito Food

June 25, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED PIC HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN (TCS) FOODS ARE PREPARED AND SERVED, ( SLICING DELI MEATS,ETC). PRIORITY FOUNDATION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY ITEMS NEEDED FOR THE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (HAM, TURKEY, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES, AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED LABORATORY ANALYSIS POSTED FOR CHORIZO BEING SOLD AT ROOM TEMPERATURE DATED ( 5-12-2008). INSTRUCTED TO CONTACT LABORATORY FOR UPDATED ANALYSIS FOR CHORIZO. PRIORITY FOUNDATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED LABORATORY ANALYSIS POSTED FOR CHORIZO BEING SOLD AT ROOM TEMPERATURE DATED ( 5-12-2008). INSTRUCTED TO CONTACT LABORATORY FOR UPDATED ANALYSIS FOR CHORIZO. (PRIORITY FOUNDATION ISSUED.
code 32
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON CONTAINERS OF LARD TO BE SOLD TO CUSTOMERS. INSTRUCTED TO INSTALL LABELS.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE CHEMICAL TEST PAPER KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE. PRIORITY FOUNDATION.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER CRATES FOR POP STORAGE AT FRONT DOOR. INSTRUCTED TO CLEAN/MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED SMALL GAS STOVE IN PREP AREA NEAR WASHROOM NOT VENTED . INSTRUCTED TO INSTALL ADEQUATE VENTILATION TO ROOF OR REMOVE STOVE FROM PREMISES.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER'S CERTIFICATES FROM THE EMPLOYEE'S. INSTRUCTED TO COMPLY WITH FOOD HANDLER'S TRAINING
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 1, 2019: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.