El Rey De La Costa

October 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES SEAFOOD AND RICE. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE PROVIDED FOR ALL RAW OR UNDERCOOKED FOODS ON THE MENU. MUST DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED (IE. RAW SHRIMP) OR ADD A STATEMENT BEFORE THE REMINDER STATEMENT WHICH STATES "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." PRIORITY FOUNDATION 7-38-005.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROIMATELY 40 MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR COOLERS AND SINKS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE INTERIOR OF ALL FREEZERS AND PREP COOLERS, THE INTERIOR OF THE DEEP FRYER AND EXTERIOR OF THE GRILL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA ESPECIALLY ABOVE THE 3 COMPARTMENT SINK. MUST SCRAPE AND REPAINT THE WALLS.
    code 55

What changed since the previous inspection?

Compared with Pass on January 31, 2020: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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