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El Rey Del Maiz

July 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings6

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: Observed PIC unsuccessful in demonstrating knowledge at this time. Priority Foundation Violation#: 7-38-012
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No soap or paper towels provided at handwash sink. No handwash sink in front prep area. Must provide. Priority Foundation Violation#: 7-38-030(c)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: No City of Chicago Food Service Manager Certificate posted or on site. Priority Foundation Violation#: 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: No management employee illness reporting available on site. Must provide.
code 3Priority
Proper Use Of Restriction And Exclusioncritical

Inspector note: No employee health reporting available. Must provide.
code 4Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: No written procedure for vomitious and diarrheal events. Must provide. Priority Foundation Violation#: 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: No adequate refrigeration provided. Priority Foundation Violation#: 7-38-005
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: No thermometers provided. Priority Foundation Violation#: 7-38-005
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Must provide and submit to CDPH for approval, a method to wash rinse and sanitize large food contact equipment that cannot fit into the three compartment sink. Or remove all large equipment. Priority Foundation Violation#: 7-38-005
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: Must provide test strips. Priority Foundation Violation#: 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: No backflow prevention device provided for mop sink.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: No dumpster or dumspter contract available on site. Must provide.
code 54
All Food Employees Have Food Handler Training

Inspector note: Must provide food handler training for all employees.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide allergen training certificate. Priority Foundation Violation #: PA 100-0367
code 58

What changed since the previous inspection?

Compared with Not Ready on June 26, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.