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El Rey Del Taco & Burritos
April 22, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED CHOPPED STEAK FOR TACOS ON SHELF BELOW GRIDDLE AT ROOM TEMPERATURE 78.4 BEING USED FOR STEAK TACOS APPROXIMATELY 3 LBS VALUED AT $10.00. CHOPPED STEAK WAS DISPOSED OF AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SILVERWARE STORED IMPROPERLY. STORE SILVERWARE WITH HANDLES FACING OUT TO MINIMIZE BARE HAND CONTACT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED RAW WOOD RISERS USED AS FLOORING IN KITCHEN AREA. THE USE OF RAW WOOD IS PROHIBITED AND HAS TO BE PAINTED OR SEALED IN ORDER TO BE EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING OF MOP ROOM IN REAR WITH HOLE IN CEILING. REPAIR AND MAINTAIN CEILING AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 20, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.