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El Rey Del Taco & Burritos

July 13, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN LARGE, DEEP CONTAINERS AT IMPROPER STORAGE TEMPERATURES IN COOLER: 2 CONTAINERS OF COOKED CHICKEN (TINGA) AT 69.9F AND 70.1F, CONTAINER OF COOKED PORK AT 67.8F, CONTAINER OF COOKED MUSHROOMS AT 74.1F, CONTAINER OF COOKED VEGETABLES AT 77.0F, CONTAINER OF BEEF STEW AT 69.0F. OWNER STATES REFRIGERATOR DOOR WAS LEFT OPEN OVERNIGHT. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 100LBS, $500 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERES.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
code 45

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.