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El Rey Del Taco & Burritos

January 3, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: LARGE, DEEP CONTAINER OF COOKED BEANS FROM YESTERDAY AT 70.1F IN WALK IN COOLER. BEANS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $20 VALUE. VIOLATION 7-38-005A CRITICAL.
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: DRY STORAGE CONTAINERS MISSING LIDS AND NOT LABELED. INSTD TO PROVIDE COVERS AND PROPERLY LABEL.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: USING LARGE 30 GALLON CONTAINERS TO STORE READY TO EAT CARROTS, JALAPENO & ONION MIXTURE. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND ABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
    code 32
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. MULTIPLE COOKS WITHOUT FOOD HANDLER REQUIREMENTS MET. INSTD TO MEET MINIMUM REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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