El Rey Del Taco & Burritos

January 20, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: Violation Codes: 6-301.14 Inspector Comments: OBSERVED SOME HAND WASHING SINKS WITHOUT HAND WASHING SIGNS .MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LOCK ON BASEMENT WALK IN COOLER,DAMAGED GASKET ON 1- DOOR GLASS REACH IN COOLER IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELVES OF SOME PREP TABLES AND VEGETABLE WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINETS,WALK IN COOLER FAN GUARD COVERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR RPELACE GAP BETWEEN FLOOR AND WALL BASE IN REAR PREP AREA BEHIND REACH IN COOLER AND HOLE IN LOWER WALL IN BASEMENT NEAR CHEST FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT IN REAR PREP AREA. • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT IN BOTH PREP AREAS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED SEVERAL OUTDATED FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST UPDATE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2546413 1/12/22 NOT CORRECTED#25- Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY WITH DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 59
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED NO WRITTEN RECORD FOLLOWING PROTOCOL FOR CHECKING VACCINATIONS.MUST PROVIDE AND MAINTAIN. • OBSERVED NO WRITTEN RECORD FOLLOWING PROTOCOL FOR UNVACCINATED EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 64

What changed since the previous inspection?

Compared with Fail on January 12, 2022: 1 finding appeared for the first time. 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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